During my visit to Zurich for office work, I decided to buy cheese, as Switzerland is not only known for chocolates, but also for its cheese. For this, I visited Chas-Vreneli (note that that a has two dots above it, which is difficult to recreate in English).
Hence I bought a few cheese flavours (100gm each), namely Sternenberger, Jersey Blue, Brie Suisse, Gouda. Then I noticed a pre-packaged collection of assorted cheese (in different colours, one being Orange) named Kaseteller International. That collection included Manchego Roblevega, Cheddar, Gouda, Gorgonzola picante and Ossau-Iraty.
Of these, Jersey Blue has to strongest flavour – disliked by my family. Other cheeses are palatable, but it definitely takes a strong person to eat Jersey Blue as is (without including it in a recipe or eating it with bread).
- Manchego (http://en.wikipedia.org/wiki/Manchego)
- Cheddar (http://en.wikipedia.org/wiki/Cheddar_cheese)
- Gorgonzola (http://www.cheese.com/gorgonzola/)
- The Origins of Gorgonzola: Dolce and Piccante (http://blog.formaggiokitchen.com/2011/09/28/the-origins-of-gorgonzola-dolce-and-piccante/)
- Gorgonzola (http://en.wikipedia.org/wiki/Gorgonzola)
- Gouda (http://en.wikipedia.org/wiki/Gouda_cheese)
- Gouda (http://www.cheese.com/gouda/)
- Ossau-iraty (http://en.wikipedia.org/wiki/Ossau-Iraty)
- Jersey Blue (http://charmcitycheesemongers.wordpress.com/2014/02/26/new-blue-obsession-willi-schmids-jersey-blue/)